SCHOOL/DEPARTMENT:  Food Service Department

TYPE:  Classified   STATUS: Non-Exempt   SALARY:  $15.15 per hour, 9-month position, No Benefit Package WORK CALENDAR: 181 Day, Hours vary per day START DATE: September 2026

REPORTS TO: Food Service Manager and/or Food Service Director

SUMMARY: Under close supervision, assists with preparation and serving of meals in addition to the maintenance of the assigned cafeteria.

Specific Duties/Tasks Include:

• Assists with preparing a variety of food to be served.
• Sets up serving line.
• Washes fruit and vegetables.
• Prepares food for cook.
• Prepares snack bars, salads and salad bar.
• Serves food.
• Prepares food for next meal or next day.
• Unloads and properly stores commodities.
• Assists with ordering of food and food supplies.
• Maintains cleanliness and order of storage areas.
• Assists with cleaning of food service areas.
• May take food service deposits to district office for processing.
• Other duties as assigned. 

Knowledge and Skills and Other Characteristics:

• Knowledge in record keeping practices.
• Knowledge of proper safety techniques.
• Knowledge of Hazard Analysis Critical Control Points.
• Knowledge of proper food handling techniques.
• Skill in following oral and written instructions.
• Skill in establishing and maintaining effective working relationships. 

Physical Requirements:

• Work is performed in an indoor and outdoor environment.
• Work requires frequent standing, walking, bending and lifting up to 50 pounds.
• May be exposed to moving kitchen equipment, cleaning solutions and chemicals.

Qualifications:

• High School Diploma or equivalent,

• One (1) year of food service experience preferred.
• Fingerprint Clearance Card (IVP) required at the time of hiring.
• Ability to possess a food handler's certification and other certificates as required.